Fudgy Nutella Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Fudgy Nutella Mug Cake

1. All-purpose flour - 2 tablespoons
2. Coconut flour - 2 tablespoons
3. Cocoa powder - 1 tablespoon
4. Baking powder - ¼ teaspoon
5. Almond milk, divided - 3 ½ tablespoons
6. Vanilla extract - ½ teaspoon
7. Chocolate-hazelnut spread (such as Nutella®) - 3 tablespoons

How to cook deliciously - Fudgy Nutella Mug Cake

1. Stage

Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

2. Stage

Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

3. Stage

Let cake cool for 2 to 4 minutes.