Banana pie
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Banana pie

Dough
1. Flour 200 gram
2. Chicken egg 1 PC.
3. Sugar 1 tbsp
4. Baking powder 1 Tsp
5. Butter 100 gram
Filling
1. Sour cream 15% 200 gram
2. Chicken egg 1 PC.
3. Flour 2 tbsp
4. Sugar 100 gram
5. Bananas 2 PC.

How to cook deliciously - Banana pie

1. Stage

For the test, beat the egg with sugar, add soft butter, baking powder and flour. Knead well and knead the dough.

1. Stage. Banana pie: For the test, beat the egg with sugar, add soft butter, baking powder and flour. Knead well and knead the dough.

2. Stage

Lubricate the baking dish with a little oil and lay out the rolled dough forming the sides. Put the sliced bananas on the dough and place in the refrigerator.

1. Stage. Banana pie: Lubricate the baking dish with a little oil and lay out the rolled dough forming the sides. Put the sliced bananas on the dough and place in the refrigerator.

3. Stage

Beat the egg with sugar, add sour cream and beat the flour again.

1. Stage. Banana pie: Beat the egg with sugar, add sour cream and beat the flour again.

4. Stage

Pour the pie with the resulting cream and bake at 180 degrees for 20 minutes.

1. Stage. Banana pie: Pour the pie with the resulting cream and bake at 180 degrees for 20 minutes.

5. Stage

The banana pie is ready, you can serve both warm and cold.

1. Stage. Banana pie: The banana pie is ready, you can serve both warm and cold.

6. Stage

Bon Appetit!!!