1 . Stage
Wash and peel the fruit. Cut into medium slices. And put it in a baking tin. I put them in layers. The form should be filled to the edge with fruit.
2 . Stage
Turn on the oven to preheat 180 degrees Celsius. Knead the dough. Beat the eggs a little and add sugar.
3 . Stage
Add the flour, knead until smooth and add the coconut shavings.
4 . Stage
Pour the batter into the mold. If the eggs are large, as in my case, you can take another small mold. We put the forms in the oven. For a large form baking time of 1 hour.
5 . Stage
Take out the finished pies, invert on a plate and sprinkle with powdered sugar and vanilla.