Exotic charlotte
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Source:

Ingredients for - Exotic charlotte

Dough
1. Pancake flour 300 gram
2. Chicken egg 6 PC.
3. Sugar 1 Art.
4. Coconut flakes 3 tbsp
Filling
1. The apples 6 PC.
2. Plum 6 PC.
3. Bananas 2 PC.
4. Pears 2 PC.
5. Pine nuts 50 gram
Sprinkling
1. Powdered sugar 1 Pack

How to cook deliciously - Exotic charlotte

1. Stage

Wash and peel the fruit. Cut into medium slices. And put it in a baking tin. I put them in layers. The form should be filled to the edge with fruit.

1. Stage. Exotic charlotte: Wash and peel the fruit. Cut into medium slices. And put it in a baking tin. I put them in layers. The form should be filled to the edge with fruit.

2. Stage

Turn on the oven to preheat 180 degrees Celsius. Knead the dough. Beat the eggs a little and add sugar.

3. Stage

Add the flour, knead until smooth and add the coconut shavings.

4. Stage

Pour the batter into the mold. If the eggs are large, as in my case, you can take another small mold. We put the forms in the oven. For a large form baking time of 1 hour.

1. Stage. Exotic charlotte: Pour the batter into the mold. If the eggs are large, as in my case, you can take another small mold. We put the forms in the oven. For a large form baking time of 1 hour.

5. Stage

Take out the finished pies, invert on a plate and sprinkle with powdered sugar and vanilla.

1. Stage. Exotic charlotte: Take out the finished pies, invert on a plate and sprinkle with powdered sugar and vanilla.