Exotic charlotte
Date icon - Master recipes 10.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Complexity:
Middle
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Calorie content:
3.82
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Carbohydrates:
0.11
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Fats:
0.37
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Squirrels:
0.08
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Water:
0.18

Cooking

1 . Stage

Wash and peel the fruit. Cut into medium slices. And put it in a baking tin. I put them in layers. The form should be filled to the edge with fruit.

1. Stage. Wash and peel the fruit. Cut into medium slices. And put it in a baking tin. I put them in layers. The form should be filled to the edge with fruit.

2 . Stage

Turn on the oven to preheat 180 degrees Celsius. Knead the dough. Beat the eggs a little and add sugar.

3 . Stage

Add the flour, knead until smooth and add the coconut shavings.

4 . Stage

Pour the batter into the mold. If the eggs are large, as in my case, you can take another small mold. We put the forms in the oven. For a large form baking time of 1 hour.

1. Stage. Pour the batter into the mold. If the eggs are large, as in my case, you can take another small mold. We put the forms in the oven. For a large form baking time of 1 hour.

5 . Stage

Take out the finished pies, invert on a plate and sprinkle with powdered sugar and vanilla.

1. Stage. Take out the finished pies, invert on a plate and sprinkle with powdered sugar and vanilla.