Recipe information
Ingredients for - Mascarpone Buttercream Frosting
How to cook deliciously - Mascarpone Buttercream Frosting
1. Stage
Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
2. Stage
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
