Ingredients for - Mascarpone Buttercream Frosting
4.
Madagascar vanilla paste 1 teaspoon
How to cook deliciously - Mascarpone Buttercream Frosting
1 . Stage
Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
2 . Stage
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Recipe information
Cooking:
5 min.
Servings per container:
14
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