Name: Black Prince Cake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken egg - 5 PC.; Sugar - 250 gram; Flour - 200 gram; Cocoa - 3 tbsp; Slaked soda - 1 Tsp; Vanilla sugar - 1 pack; Black chocolate - 90 gram; Butter - 200 gram; Condensed milk - 1 B.; Powdered sugar - 300 gram; Potato starch - 50 gram; Butter - 20 gram; Marshmallows - 100 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Black Prince Cake

Biscuit

1. Chicken egg 5 PC.

2. Sugar 250 gram

3. Flour 200 gram

4. Cocoa 3 tbsp

5. Slaked soda 1 Tsp

6. Vanilla sugar 1 pack

7. Black chocolate 90 gram

Cream

1. Butter 200 gram

2. Condensed milk 1 B.

Mastic

1. Powdered sugar 300 gram

2. Potato starch 50 gram

3. Butter 20 gram

4. Marshmallows 100 gram

How to cook deliciously - Black Prince Cake

1. Stage

Beat the eggs into a lush foam.

2. Stage

Add vanilla sugar and sugar in batches, and whisk.

3. Stage

Grate the grated chocolate into the mixture, then add the baking soda with vinegar and stir it.

4. Stage

Add the cocoa, stir to avoid lumps and flour. Put the dough into a baking dish greased with butter and place it in an oven heated to 200*, then reduce the temperature to 180* and bake for 30-40 minutes. Check the readiness with a toothpick.

1. Stage. Black Prince Cake: Add the cocoa, stir to avoid lumps and flour. Put the dough into a baking dish greased with butter and place it in an oven heated to 200*, then reduce the temperature to 180* and bake for 30-40 minutes. Check the readiness with a toothpick.

5. Stage

Take the finished cake out of the oven and let it cool a bit. Meanwhile, softened butter and boiled condensed milk are our cream. Cut the cooled cake and spread the cream, also spread it on the sides and top. Let's put it in the fridge for 1 hour. Decorate according to your taste. I decorated with mastic.

1. Stage. Black Prince Cake: Take the finished cake out of the oven and let it cool a bit. Meanwhile, softened butter and boiled condensed milk are our cream. Cut the cooled cake and spread the cream, also spread it on the sides and top. Let's put it in the fridge for 1 hour. Decorate according to your taste. I decorated with mastic.

6. Stage

This is what I got. I make mastic from marshmallow. For this 1 pack of marshmallow 100 gr, 20 gr of butter at room temperature I put in the microwave until increased by 2, or even 3 times, add 300 grams of powdered sugar and 50 gr of starch through a sieve. I knead well, then knead on a table sprinkled with powdered sugar and starch as a dough.