Name: Deb's Scallops Florentine
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Sea scallops - 1 pound; Butter - 3 tablespoons; All-purpose flour - 2 tablespoons; Heavy cream - 1 cup; Grated Parmesan cheese - ¼ cup; Salt to taste - ¼ cup; Ground black pepper to taste - ¼ cup; Frozen chopped spinach, thawed - 1 (10 ounce) package; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - ¼ cup; Plain bread crumbs - ¼ cup; Old Bay® Seasoning - 1 tablespoon

Ingredients for - Deb's Scallops Florentine

1. Sea scallops 1 pound

2. Butter 3 tablespoons

3. All-purpose flour 2 tablespoons

4. Heavy cream 1 cup

5. Grated Parmesan cheese ¼ cup

6. Salt to taste ¼ cup

7. Ground black pepper to taste ¼ cup

8. Frozen chopped spinach, thawed 1 (10 ounce) package

9. Shredded mozzarella cheese 1 cup

10. Grated Parmesan cheese ¼ cup

11. Plain bread crumbs ¼ cup

12. Old Bay® Seasoning 1 tablespoon

How to cook deliciously - Deb's Scallops Florentine

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.

2 . Stage

Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.

3 . Stage

In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.

4 . Stage

Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.

5 . Stage

Bake in preheated oven for 15 minutes, or until browned and bubbly.