Beet tops and cheese pie
Date icon - Master recipes 18.09.2022
11 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
8
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Complexity:
Middle
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Calorie content:
23.28
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Carbohydrates:
1.13
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Fats:
1.55
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Squirrels:
0.96
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Water:
0.07

Ingredients

Title Value
1. Botva 1 beam
2. Spinach 1 beam
3. Arrows of garlic 1 beam
4. Butter 40 gram
5. Black pepper 40 gram
6. Salt 40 gram
7. Adyghe cheese 200 gram
8. Hard cheese 150 gram
9. Rice flakes 2/3 Art.
10. Puff yeast dough 250 gram

Cooking

1 . Stage

Rinse our greens - chop the tops and spinach quite coarsely - do not grind - we do not need mush.

1. Stage. Rinse our greens - chop the tops and spinach quite coarsely - do not grind - we do not need mush.

2 . Stage

Cut the garlic shoots.

1. Stage. Cut the garlic shoots.

3 . Stage

And we fry everything in melted butter for about 10-15 minutes - try to keep the fire strong, so that our grass does not give much juice, but make sure that it does not burn.

1. Stage. And we fry everything in melted butter for about 10-15 minutes - try to keep the fire strong, so that our grass does not give much juice, but make sure that it does not burn.

4 . Stage

We transfer everything to a bowl - add mashed cheese, 2-3 handfuls of rice flakes (you can also take millet), salt, pepper and mix well.

1. Stage. We transfer everything to a bowl - add mashed cheese, 2-3 handfuls of rice flakes (you can also take millet), salt, pepper and mix well.

5 . Stage

Butter the baking dish (28-30 cm) and lightly flour it. I stretch the dough right in the form - just grease your hands with butter. I bought the dough in squares, so I left the tails, and then I'll show you what to do with them.

1. Stage. Butter the baking dish (28-30 cm) and lightly flour it. I stretch the dough right in the form - just grease your hands with butter. I bought the dough in squares, so I left the tails, and then I'll show you what to do with them.