Ingredients for - Beet tops and cheese pie

1. Botva 1 beam
2. Spinach 1 beam
3. Arrows of garlic 1 beam
4. Butter 40 gram
5. Black pepper 40 gram
6. Salt 40 gram
7. Adyghe cheese 200 gram
8. Hard cheese 150 gram
9. Rice flakes 2/3 Art.
10. Puff yeast dough 250 gram

How to cook deliciously - Beet tops and cheese pie

1 . Stage

Rinse our greens - chop the tops and spinach quite coarsely - do not grind - we do not need mush.

1. Stage. Beet tops and cheese pie: Rinse our greens - chop the tops and spinach quite coarsely - do not grind - we do not need mush.

2 . Stage

Cut the garlic shoots.

1. Stage. Beet tops and cheese pie: Cut the garlic shoots.

3 . Stage

And we fry everything in melted butter for about 10-15 minutes - try to keep the fire strong, so that our grass does not give much juice, but make sure that it does not burn.

1. Stage. Beet tops and cheese pie: And we fry everything in melted butter for about 10-15 minutes - try to keep the fire strong, so that our grass does not give much juice, but make sure that it does not burn.

4 . Stage

We transfer everything to a bowl - add mashed cheese, 2-3 handfuls of rice flakes (you can also take millet), salt, pepper and mix well.

1. Stage. Beet tops and cheese pie: We transfer everything to a bowl - add mashed cheese, 2-3 handfuls of rice flakes (you can also take millet), salt, pepper and mix well.

5 . Stage

Butter the baking dish (28-30 cm) and lightly flour it. I stretch the dough right in the form - just grease your hands with butter. I bought the dough in squares, so I left the tails, and then I'll show you what to do with them.

1. Stage. Beet tops and cheese pie: Butter the baking dish (28-30 cm) and lightly flour it. I stretch the dough right in the form - just grease your hands with butter. I bought the dough in squares, so I left the tails, and then I'll show you what to do with them.