Recipe information
Ingredients for - Beet tops and cheese pie
How to cook deliciously - Beet tops and cheese pie
1. Stage
Rinse our greens - chop the tops and spinach quite coarsely - do not grind - we do not need mush.
2. Stage
Cut the garlic shoots.
3. Stage
And we fry everything in melted butter for about 10-15 minutes - try to keep the fire strong, so that our grass does not give much juice, but make sure that it does not burn.
4. Stage
We transfer everything to a bowl - add mashed cheese, 2-3 handfuls of rice flakes (you can also take millet), salt, pepper and mix well.
5. Stage
Butter the baking dish (28-30 cm) and lightly flour it. I stretch the dough right in the form - just grease your hands with butter. I bought the dough in squares, so I left the tails, and then I'll show you what to do with them.
