Name: Strawberry Jam Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Cream of tartar - ¾ teaspoon; Baking soda - ½ teaspoon; Strawberry jam - 1 cup; Buttermilk - ½ cup; White sugar - 1 ½ cups; Unsalted butter, softened - 1 cup; Vanilla extract - 1 teaspoon; Lemon juice - ¼ teaspoon; Eggs - 4; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Jam Bread

1. All-purpose flour - 3 cups

2. Salt - 1 teaspoon

3. Cream of tartar - ¾ teaspoon

4. Baking soda - ½ teaspoon

5. Strawberry jam - 1 cup

6. Buttermilk - ½ cup

7. White sugar - 1 ½ cups

8. Unsalted butter, softened - 1 cup

9. Vanilla extract - 1 teaspoon

10. Lemon juice - ¼ teaspoon

11. Eggs - 4

12. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Strawberry Jam Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.

3. Stage

Stir strawberry jam and buttermilk together; set aside.

4. Stage

Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.

5. Stage

Divide batter evenly between the prepared pans.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.