Name: Strawberry Jam Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Cream of tartar - ¾ teaspoon; Baking soda - ½ teaspoon; Strawberry jam - 1 cup; Buttermilk - ½ cup; White sugar - 1 ½ cups; Unsalted butter, softened - 1 cup; Vanilla extract - 1 teaspoon; Lemon juice - ¼ teaspoon; Eggs - 4; Chopped walnuts (Optional) - 1 cup

Ingredients for - Strawberry Jam Bread

1. All-purpose flour 3 cups

2. Salt 1 teaspoon

3. Cream of tartar ¾ teaspoon

4. Baking soda ½ teaspoon

5. Strawberry jam 1 cup

6. Buttermilk ½ cup

7. White sugar 1 ½ cups

8. Unsalted butter, softened 1 cup

9. Vanilla extract 1 teaspoon

10. Lemon juice ¼ teaspoon

11. Eggs 4

12. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Strawberry Jam Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.

3 . Stage

Stir strawberry jam and buttermilk together; set aside.

4 . Stage

Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.

5 . Stage

Divide batter evenly between the prepared pans.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.