Name: Spicy Low-Carb Eggplant with Beef and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cubed eggplant - ¼ pound; Salt - ½ teaspoon; Ground beef - 1 pound; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Green bell pepper, chopped - 1 large; Garlic, minced - 2 cloves; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Chili powder - ½ teaspoon

Ingredients for - Spicy Low-Carb Eggplant with Beef and Tomatoes

1. Cubed eggplant ¼ pound

2. Salt ½ teaspoon

3. Ground beef 1 pound

4. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

5. Green bell pepper, chopped 1 large

6. Garlic, minced 2 cloves

7. Dried thyme ½ teaspoon

8. Dried rosemary ½ teaspoon

9. Chili powder ½ teaspoon

How to cook deliciously - Spicy Low-Carb Eggplant with Beef and Tomatoes

1 . Stage

Place eggplant in a bowl, sprinkle with salt, and add water to cover. Let stand for 15 minutes. Drain and pat dry.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

3 . Stage

Reduce heat to low and add diced tomatoes and green chiles, eggplant, bell pepper, garlic, thyme, rosemary, and chili powder. Mix well, cover, and simmer until vegetables are tender, 15 to 20 minutes.