Recipe information
Ingredients for - Spicy Low-Carb Eggplant with Beef and Tomatoes
1. Cubed eggplant - ¼ pound
How to cook deliciously - Spicy Low-Carb Eggplant with Beef and Tomatoes
1. Stage
Place eggplant in a bowl, sprinkle with salt, and add water to cover. Let stand for 15 minutes. Drain and pat dry.
2. Stage
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. Stage
Reduce heat to low and add diced tomatoes and green chiles, eggplant, bell pepper, garlic, thyme, rosemary, and chili powder. Mix well, cover, and simmer until vegetables are tender, 15 to 20 minutes.
