Ingredients for - Hutsul Kulesha

1. Corn flour 250 gram
2. Water 1 L
3. Milk 1 L
4. Salt taste

How to cook deliciously - Hutsul Kulesha

1 . Stage

Pour the sifted flour into boiling salted water and cook for 15 minutes.

2 . Stage

Remove from heat and mix well with a wooden spoon.

3 . Stage

Put on a plate and pour milk.