Hutsul Kulesha
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:
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Ingredients for - Hutsul Kulesha

1. Corn flour - 250 gram
2. Water - 1 L
3. Milk - 1 L
4. Salt - taste

How to cook deliciously - Hutsul Kulesha

1. Stage

Pour the sifted flour into boiling salted water and cook for 15 minutes.

2. Stage

Remove from heat and mix well with a wooden spoon.

3. Stage

Put on a plate and pour milk.

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