Recipe information
Ingredients for - Deconstructed Spam® Musubi
2. Lite soy sauce - ¼ cup
4. Low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes - 2 (12 ounce) cans
6. Medium-grain white rice (such as Calrose) - 2 cups
8. Roasted and seasoned seaweed, torn into 1 1/2-inch pieces - 1 (1.2 ounce) package
How to cook deliciously - Deconstructed Spam® Musubi
1. Stage
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
2. Stage
Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
3. Stage
Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
4. Stage
Stir rice vinegar into rice until combined.
5. Stage
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
