Name: Deconstructed Spam® Musubi
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ½ cup; Lite soy sauce - ¼ cup; Oyster sauce - ¼ cup; Low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes - 2 (12 ounce) cans; Water - 2 ½ cups; Medium-grain white rice (such as Calrose) - 2 cups; Rice vinegar - 6 tablespoons; Roasted and seasoned seaweed, torn into 1 1/2-inch pieces - 1 (1.2 ounce) package

Ingredients for - Deconstructed Spam® Musubi

1. White sugar ½ cup

2. Lite soy sauce ¼ cup

3. Oyster sauce ¼ cup

4. Low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes 2 (12 ounce) cans

5. Water 2 ½ cups

6. Medium-grain white rice (such as Calrose) 2 cups

7. Rice vinegar 6 tablespoons

8. Roasted and seasoned seaweed, torn into 1 1/2-inch pieces 1 (1.2 ounce) package

How to cook deliciously - Deconstructed Spam® Musubi

1 . Stage

Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.

2 . Stage

Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.

3 . Stage

Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.

4 . Stage

Stir rice vinegar into rice until combined.

5 . Stage

Stir rice and seaweed together in a bowl; add luncheon meat and mix well.