Ingredients for - Ground Beef Lo Mein

1. Spaghetti 6 ounces
2. Lean ground beef 1 pound
3. Hoisin sauce 3 tablespoons
4. Reduced-sodium soy sauce 2 tablespoons
5. Oyster sauce 2 tablespoons
6. Water 2 tablespoons
7. Dry sherry 1 tablespoon
8. Sesame oil 2 teaspoons
9. Cornstarch 2 teaspoons
10. Brown sugar 1 teaspoon
11. Olive oil 1 tablespoon
12. Red bell pepper, cored and sliced vertically 1
13. Sweet onion, peeled and sliced vertically 1
14. Snow peas 1 cup
15. Celery, sliced 1 stalk
16. Minced fresh ginger root 2 teaspoons
17. Minced garlic 1 teaspoon
18. Red pepper flakes (Optional) 1 pinch
19. Thinly sliced green onion 1 tablespoon

How to cook deliciously - Ground Beef Lo Mein

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.

3 . Stage

Whisk hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.

4 . Stage

Heat olive oil in the same skillet over medium-high heat. Add red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until vegetables are tender, about 5 minutes. Return ground beef to the skillet and mix well.

5 . Stage

Drain spaghetti and add to the skillet with sauce. Cook and stir until mixture is well combined and sauce has slightly thickened, about 3 minutes. Serve immediately and garnish with sliced green onions.