Name: Asian-Style Shrimp Scampi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry spaghetti - 1 (8 ounce) package; Peanut oil - 2 tablespoons; Jumbo shrimp, peeled and deveined - 16; Dry sherry - ½ cup; Sesame oil - 1 tablespoon; Garlic, minced - 4 cloves; Ginger paste - 1 teaspoon; Chicken broth - ½ cup; Reduced-sodium soy sauce - 2 tablespoons; Sriracha sauce - 1 tablespoon; Unsalted butter - 1 tablespoon; Lime, juiced - 1; Green onions, chopped - 2; Toasted sesame seeds - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Shrimp Scampi

1. Dry spaghetti - 1 (8 ounce) package

2. Peanut oil - 2 tablespoons

3. Jumbo shrimp, peeled and deveined - 16

4. Dry sherry - ½ cup

5. Sesame oil - 1 tablespoon

6. Garlic, minced - 4 cloves

7. Ginger paste - 1 teaspoon

8. Chicken broth - ½ cup

9. Reduced-sodium soy sauce - 2 tablespoons

10. Sriracha sauce - 1 tablespoon

11. Unsalted butter - 1 tablespoon

12. Lime, juiced - 1

13. Green onions, chopped - 2

14. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - Asian-Style Shrimp Scampi

1. Stage

Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.

3. Stage

Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.

4. Stage

Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.

5. Stage

Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.