Name: Green Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Cooking spray -; Whole wheat tortillas - 6; Cream of mushroom soup - 1 (10.5 ounce) can; Green taco sauce - ½ (16 ounce) jar; Chopped green chiles - 1 (4 ounce) can; Green onions, chopped - 2; Roasted skinless chicken breasts, shredded - 3; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Chicken Enchiladas

1. Cooking spray -

2. Whole wheat tortillas - 6

3. Cream of mushroom soup - 1 (10.5 ounce) can

4. Green taco sauce - ½ (16 ounce) jar

5. Chopped green chiles - 1 (4 ounce) can

6. Green onions, chopped - 2

7. Roasted skinless chicken breasts, shredded - 3

8. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Green Chicken Enchiladas

1. Stage

Grease a 9x13-inch baking dish with cooking spray. Set aside.

2. Stage

Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.

3. Stage

Stir condensed soup, taco sauce, green chiles, and green onions together in a large bowl. Fold chicken into soup mixture.

4. Stage

Spread some chicken mixture onto each tortilla. Sprinkle each with some cheese and roll up tortilla around filling; place seam-side down in the prepared baking dish. Spread remaining chicken mixture over rolled tortillas, then sprinkle with remaining cheese.

5. Stage

Cover the baking dish with aluminum foil; refrigerate for at least 8 hours to overnight.

6. Stage

Remove the baking dish from the refrigerator and let sit at room temperature for 30 minutes.

7. Stage

Preheat the oven to 350 degrees F (175 degrees C).

8. Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until cheese begins to brown along the edges, about 15 minutes more.