Ingredients for - Green Chicken Enchiladas
How to cook deliciously - Green Chicken Enchiladas
1 . Stage
Grease a 9x13-inch baking dish with cooking spray. Set aside.
2 . Stage
Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.
3 . Stage
Stir condensed soup, taco sauce, green chiles, and green onions together in a large bowl. Fold chicken into soup mixture.
4 . Stage
Spread some chicken mixture onto each tortilla. Sprinkle each with some cheese and roll up tortilla around filling; place seam-side down in the prepared baking dish. Spread remaining chicken mixture over rolled tortillas, then sprinkle with remaining cheese.
5 . Stage
Cover the baking dish with aluminum foil; refrigerate for at least 8 hours to overnight.
6 . Stage
Remove the baking dish from the refrigerator and let sit at room temperature for 30 minutes.
7 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
8 . Stage
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until cheese begins to brown along the edges, about 15 minutes more.