Name: Grilled Swai and Asparagus Packets
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Butter, divided - 1 stick; Fresh asparagus, trimmed and cut into bite-sized pieces - 1 bunch; Onion, thinly sliced - ½; Dried dill weed - 1 tablespoon; Onion and herb seasoning blend (such as Mrs. Dash®) - 1 pinch; Swai fish - 4 (4 ounce) fillets; Lemons, thinly sliced - 2; Lemon, cut into wedges - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Swai and Asparagus Packets

1. Cooking spray -

2. Butter, divided - 1 stick

3. Fresh asparagus, trimmed and cut into bite-sized pieces - 1 bunch

4. Onion, thinly sliced - ½

5. Dried dill weed - 1 tablespoon

6. Onion and herb seasoning blend (such as Mrs. Dash®) - 1 pinch

7. Swai fish - 4 (4 ounce) fillets

8. Lemons, thinly sliced - 2

9. Lemon, cut into wedges - 2

How to cook deliciously - Grilled Swai and Asparagus Packets

1. Stage

Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil and spray with cooking spray.

2. Stage

Melt 1/3 of the butter in a skillet over medium heat. Toss asparagus, onion, dill, and seasoning blend with butter. Divide among the foil squares.

3. Stage

Top vegetables with swai fillets. Place small pats of remaining butter over each fish fillet. Sprinkle liberally with seasoning blend. Place lemon slices on top. Fold up foil into packets, sealing seams tightly but leaving room inside for steam to circulate.

4. Stage

Place packets directly on the grill and cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully and squeeze lemon juice over swai and vegetables.