Ginger-Spiced Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Ginger-Spiced Pancakes

1. Milk - 1 ⅓ cups
2. Egg - 1
3. Applesauce - 1 tablespoon
4. Ground ginger - 2 teaspoons
5. Vanilla extract - 1 teaspoon
6. Ground cinnamon - 1 teaspoon
7. Baking mix - 2 cups
8. Cooking spray - 2 cups

How to cook deliciously - Ginger-Spiced Pancakes

1. Stage

Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.

2. Stage

Prepare a skillet with cooking spray and place over medium heat.

3. Stage

Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.