Cauliflower in a pan
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Cauliflower in a pan

1. Cauliflower - 1 head
2. Chicken egg - 2 PC.
3. Milk - 2 tbsp
4. Flour - 1 tbsp
5. Mayonnaise - 50 gram
6. Vegetable oil - for frying
7. Salt - taste
8. Black pepper - taste
9. Greenery - taste

How to cook deliciously - Cauliflower in a pan

1. Stage

Disassemble the cabbage into inflorescences and boil in salted water until soft, about 10 minutes.

1. Stage. Cauliflower in a pan: Disassemble the cabbage into inflorescences and boil in salted water until soft, about 10 minutes.

2. Stage

Mix eggs with milk, flour, salt and pepper to taste. Dip each piece on all sides and fry in vegetable oil until golden brown.

1. Stage. Cauliflower in a pan: Mix eggs with milk, flour, salt and pepper to taste. Dip each piece on all sides and fry in vegetable oil until golden brown.

3. Stage

Put the prepared cauliflower on a plate, grease with mayonnaise and sprinkle with chopped herbs.

1. Stage. Cauliflower in a pan: Put the prepared cauliflower on a plate, grease with mayonnaise and sprinkle with chopped herbs.

4. Stage

Bon Appetit!!!

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