Name: Basic Buttermilk Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - ½ cup; Baking soda - 1 teaspoon; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Butter, melted - ¼ cup; Egg, lightly beaten - 1; Buttermilk - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Basic Buttermilk Muffins

1. All-purpose flour - 2 ¼ cups

2. White sugar - ½ cup

3. Baking soda - 1 teaspoon

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Butter, melted - ¼ cup

8. Egg, lightly beaten - 1

9. Buttermilk - 1 cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Basic Buttermilk Muffins

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

2. Stage

Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.

3. Stage

Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).

4. Stage

Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.