Turkey Wings with Yellow Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey Wings with Yellow Rice

1. Turkey wings - 3
2. Cream of mushroom soup - 1 (10.75 ounce) can
3. Salt - 2 teaspoons
4. Ground black pepper - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Seasoned salt - 1 teaspoon
7. Water, or as needed to cover - 1 teaspoon
8. Saffron rice (such as Mahatma®) - 1 (10 ounce) package

How to cook deliciously - Turkey Wings with Yellow Rice

1. Stage

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

2. Stage

Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.