Ingredients for - Turkey Wings with Yellow Rice

1. Turkey wings 3
2. Cream of mushroom soup 1 (10.75 ounce) can
3. Salt 2 teaspoons
4. Ground black pepper 1 teaspoon
5. Garlic powder 1 teaspoon
6. Seasoned salt 1 teaspoon
7. Water, or as needed to cover 1 teaspoon
8. Saffron rice (such as Mahatma®) 1 (10 ounce) package

How to cook deliciously - Turkey Wings with Yellow Rice

1 . Stage

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

2 . Stage

Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.