Name: Tuxedoville's Rhubarb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg (Optional) - 1 pinch; Diced rhubarb - 1 ¼ cups; Raisins - ⅓ cup; Buttermilk - 1 cup; Lightly packed brown sugar - 1 cup; Butter, melted - ¼ cup; Large egg - 1

Ingredients for - Tuxedoville's Rhubarb Muffins

1. All-purpose flour 2 ½ cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg (Optional) 1 pinch

7. Diced rhubarb 1 ¼ cups

8. Raisins ⅓ cup

9. Buttermilk 1 cup

10. Lightly packed brown sugar 1 cup

11. Butter, melted ¼ cup

12. Large egg 1

How to cook deliciously - Tuxedoville's Rhubarb Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.

3 . Stage

Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.