Recipe information
Ingredients for - Coconut Rum Cream
How to cook deliciously - Coconut Rum Cream
1. Stage
Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
2. Stage
Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.
