Ingredients for - Banana Roll French Toast
2.
Large slices whole wheat bread 8
How to cook deliciously - Banana Roll French Toast
1 . Stage
Heat oil in a skillet over medium heat.
2 . Stage
Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
3 . Stage
Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
4 . Stage
Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Recipe information
Cooking:
15 min.
Servings per container:
8
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