Name: The Whole Jar of Peanut Butter Cookies
Yield: 30
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Egg yolk - 1; Vanilla extract - 2 teaspoons; Peanut butter - 1 (18 ounce) jar; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped peanuts - 1 cup

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Ingredients for - The Whole Jar of Peanut Butter Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed brown sugar - 1 cup

4. Eggs - 2

5. Egg yolk - 1

6. Vanilla extract - 2 teaspoons

7. Peanut butter - 1 (18 ounce) jar

8. All-purpose flour - 2 cups

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Chopped peanuts - 1 cup

How to cook deliciously - The Whole Jar of Peanut Butter Cookies

1. Stage

In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

3. Stage

Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.