White Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
More details

Ingredients for - White Sauce

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Milk, or more as needed - 1 cup

How to cook deliciously - White Sauce

1. Stage

Melt butter in a small saucepan over medium-low heat. Whisk in flour to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes.

2. Stage

Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more. Add more milk to reach desired consistency.

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