Name: Cheesy Asparagus Caper Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chopped fresh asparagus - ¾ cup; All-purpose flour - 2 cups; Dried marjoram - ¾ teaspoon; Ground thyme - ¾ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Salt - ¼ teaspoon; Egg - 1; Buttermilk - 1 cup; Melted butter - 1 tablespoon; Olive oil - 1 tablespoon; Shredded sharp Cheddar cheese - 2 cups; Finely chopped green onions - ½ cup; Drained capers - 3 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Asparagus Caper Muffins

1. Chopped fresh asparagus - ¾ cup

2. All-purpose flour - 2 cups

3. Dried marjoram - ¾ teaspoon

4. Ground thyme - ¾ teaspoon

5. Baking powder - ½ teaspoon

6. Baking soda - ½ teaspoon

7. Freshly ground black pepper - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Egg - 1

10. Buttermilk - 1 cup

11. Melted butter - 1 tablespoon

12. Olive oil - 1 tablespoon

13. Shredded sharp Cheddar cheese - 2 cups

14. Finely chopped green onions - ½ cup

15. Drained capers - 3 tablespoons

How to cook deliciously - Cheesy Asparagus Caper Muffins

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2. Stage

Place asparagus in a bowl with a small amount of water; cover and cook in microwave on High, 30 seconds at a time, just until tender. Drain asparagus; set aside to cool.

3. Stage

Whisk flour, marjoram, thyme, baking powder, baking soda, pepper, and salt together in a bowl. Beat egg in a separate bowl; beat in buttermilk, melted butter, and olive oil. Stir Cheddar cheese, green onions, capers, and asparagus into buttermilk mixture.

4. Stage

Stir buttermilk mixture into flour mixture just until dry ingredients are moistened; spoon mixture into prepared muffin cups 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes. Cool on a wire rack for a few minutes; serve warm.