Name: Cheesy Asparagus Caper Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chopped fresh asparagus - ¾ cup; All-purpose flour - 2 cups; Dried marjoram - ¾ teaspoon; Ground thyme - ¾ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Salt - ¼ teaspoon; Egg - 1; Buttermilk - 1 cup; Melted butter - 1 tablespoon; Olive oil - 1 tablespoon; Shredded sharp Cheddar cheese - 2 cups; Finely chopped green onions - ½ cup; Drained capers - 3 tablespoons

Ingredients for - Cheesy Asparagus Caper Muffins

1. Chopped fresh asparagus ¾ cup

2. All-purpose flour 2 cups

3. Dried marjoram ¾ teaspoon

4. Ground thyme ¾ teaspoon

5. Baking powder ½ teaspoon

6. Baking soda ½ teaspoon

7. Freshly ground black pepper ¼ teaspoon

8. Salt ¼ teaspoon

9. Egg 1

10. Buttermilk 1 cup

11. Melted butter 1 tablespoon

12. Olive oil 1 tablespoon

13. Shredded sharp Cheddar cheese 2 cups

14. Finely chopped green onions ½ cup

15. Drained capers 3 tablespoons

How to cook deliciously - Cheesy Asparagus Caper Muffins

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2 . Stage

Place asparagus in a bowl with a small amount of water; cover and cook in microwave on High, 30 seconds at a time, just until tender. Drain asparagus; set aside to cool.

3 . Stage

Whisk flour, marjoram, thyme, baking powder, baking soda, pepper, and salt together in a bowl. Beat egg in a separate bowl; beat in buttermilk, melted butter, and olive oil. Stir Cheddar cheese, green onions, capers, and asparagus into buttermilk mixture.

4 . Stage

Stir buttermilk mixture into flour mixture just until dry ingredients are moistened; spoon mixture into prepared muffin cups 2/3 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes. Cool on a wire rack for a few minutes; serve warm.