Name: Rosettes
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Eggs - 2 large; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Sifted all-purpose flour - 1 cup; Milk - 1 cup; Vanilla extract - 1 teaspoon; Vegetable oil for frying - 1 teaspoon; Confectioners' sugar for dusting - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rosettes

1. Eggs - 2 large

2. White sugar - 1 tablespoon

3. Salt - ¼ teaspoon

4. Sifted all-purpose flour - 1 cup

5. Milk - 1 cup

6. Vanilla extract - 1 teaspoon

7. Vegetable oil for frying - 1 teaspoon

8. Confectioners' sugar for dusting - 1 teaspoon

How to cook deliciously - Rosettes

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth. Allrecipes/Oana Ennis

3. Stage

Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.

4. Stage

Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

5. Stage

Fry rosette in hot oil until golden, about 30 seconds. Allrecipes/Oana Ennis

6. Stage

Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7. Stage

Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar. Allrecipes/Oana Ennis

8. Stage

Enjoy! Allrecipes/Oana Ennis