Rosettes

1 . Stage

Gather all ingredients. Allrecipes/Oana Ennis

2 . Stage

Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth. Allrecipes/Oana Ennis

3 . Stage

Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.

4 . Stage

Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

5 . Stage

Fry rosette in hot oil until golden, about 30 seconds. Allrecipes/Oana Ennis

6 . Stage

Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7 . Stage

Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar. Allrecipes/Oana Ennis

8 . Stage

Enjoy! Allrecipes/Oana Ennis