Name: Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Shamrock Farms® Premium Sour Cream - ½ cup; Shamrock Farms® Heavy Whipping Cream - ½ cup; Frozen chopped spinach, thawed and well drained - 1 (10 ounce) package; Marinated artichoke hearts, drained and coarsely chopped - 1 (6.5 ounce) jar; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - ½ cup; Garlic, minced, or more to taste - 1 clove; Salt - ¼ teaspoon; French bread, sliced - 1 (8 ounce) loaf

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

1. Shamrock Farms® Premium Sour Cream - ½ cup

2. Shamrock Farms® Heavy Whipping Cream - ½ cup

3. Frozen chopped spinach, thawed and well drained - 1 (10 ounce) package

4. Marinated artichoke hearts, drained and coarsely chopped - 1 (6.5 ounce) jar

5. Shredded mozzarella cheese - 1 cup

6. Grated Parmesan cheese - ½ cup

7. Garlic, minced, or more to taste - 1 clove

8. Salt - ¼ teaspoon

9. French bread, sliced - 1 (8 ounce) loaf

How to cook deliciously - Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

3. Stage

Pour into a greased 8-inch or 9-inch pie plate or baking dish.

4. Stage

Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.