Squid and Chicken Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Squid and Chicken Salad

1. Squid - 250 gram
2. Chicken fillet - 250 gram
3. Cucumbers - 150 gram
4. Canned corn - 100 gram
5. Boiled eggs - 2 PC.
6. Green onion (feather) - 20 gram
7. Mayonnaise - 3 tbsp
8. Salt - taste

How to cook deliciously - Squid and Chicken Salad

1. Stage

Boil the meat and cut into strips or cubes with a boiled squid as you prefer.

1. Stage. Squid and Chicken Salad: Boil the meat and cut into strips or cubes with a boiled squid as you prefer.

2. Stage

Add julienne cucumber and corn.

1. Stage. Squid and Chicken Salad: Add julienne cucumber and corn.

3. Stage

Grate the eggs on a coarse grater, chop the onion.

1. Stage. Squid and Chicken Salad: Grate the eggs on a coarse grater, chop the onion.

4. Stage

Salt to taste, add mayonnaise or sour cream, mix.

1. Stage. Squid and Chicken Salad: Salt to taste, add mayonnaise or sour cream, mix.

5. Stage

Salad can be served.

1. Stage. Squid and Chicken Salad: Salad can be served.

6. Stage

Bon Appetit!!!