Ingredients for - Vegetable and sausage casserole
How to cook deliciously - Vegetable and sausage casserole
1 . Stage
Grate cheese on a fine grater, 2 eggs and sauces together with grated cheese mix thoroughly so that it was not too thick. If desired, you can add a few spices, I, for example, add red pepper and a few spices for meat (gives flavor).
2 . Stage
Next, prepare the vegetables for stacking. Slice onion and sausage into circles.
3 . Stage
In the meantime, boil potatoes and carrots. Also cut into circles (not necessarily) Honestly, I stack as is, sometimes 2-3 potatoes are boiled.
4 . Stage
Start laying on a greased with sunflower oil baking tray.
5 . Stage
1 layer - potatoes 2 layer - carrot 3 layer - potatoes 4 layer - smoked sausage (any) 5 layer - onion 6 layer - potatoes I want to pay attention, I sprinkle each layer of potatoes except the top with not a lot of salt and dry herbs (parsley for example).
6 . Stage
Fill everything with the sauce we have. If it is too thick, carefully pour it with a tablespoon. Place in the preheated oven for 35-40 minutes.
7 . Stage
This is my masterpiece)))) Tip: For serving it in portions, don't let it rest for 10-15 minutes so the cheese sticks together. Bon appetit for all of you.