Ingredients for - Vegetable and sausage casserole
How to cook deliciously - Vegetable and sausage casserole
1. Stage
Grate cheese on a fine grater, 2 eggs and sauces together with grated cheese mix thoroughly so that it was not too thick. If desired, you can add a few spices, I, for example, add red pepper and a few spices for meat (gives flavor).
2. Stage
Next, prepare the vegetables for stacking. Slice onion and sausage into circles.
3. Stage
In the meantime, boil potatoes and carrots. Also cut into circles (not necessarily) Honestly, I stack as is, sometimes 2-3 potatoes are boiled.
4. Stage
Start laying on a greased with sunflower oil baking tray.
5. Stage
1 layer - potatoes 2 layer - carrot 3 layer - potatoes 4 layer - smoked sausage (any) 5 layer - onion 6 layer - potatoes I want to pay attention, I sprinkle each layer of potatoes except the top with not a lot of salt and dry herbs (parsley for example).
6. Stage
Fill everything with the sauce we have. If it is too thick, carefully pour it with a tablespoon. Place in the preheated oven for 35-40 minutes.
7. Stage
This is my masterpiece)))) Tip: For serving it in portions, don't let it rest for 10-15 minutes so the cheese sticks together. Bon appetit for all of you.
