Ingredients for - Hot Chicken Salad II
7.
Crushed butter crackers 1 cup
How to cook deliciously - Hot Chicken Salad II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a small skillet, saute the mushrooms in oil.
3 . Stage
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Recipe information
Servings per container:
6
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