Recipe information
Ingredients for - Hot Chicken Salad II
How to cook deliciously - Hot Chicken Salad II
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a small skillet, saute the mushrooms in oil.
3. Stage
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.