Name: Marination's Korean Philly Cheese Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Top round beef, thinly sliced - ¾ pound; Kalbi-style steak marinade, or as needed - ½ cup; Oil, divided - 2 tablespoons; Chopped onions - 2 cups; Diced jalapeno peppers - 1 cup; Chopped kimchi - ½ cup; Shredded American cheese - 1 cup; Mayonnaise - ¼ cup; Sandwich rolls, split and toasted - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marination's Korean Philly Cheese Steak

1. Top round beef, thinly sliced - ¾ pound

2. Kalbi-style steak marinade, or as needed - ½ cup

3. Oil, divided - 2 tablespoons

4. Chopped onions - 2 cups

5. Diced jalapeno peppers - 1 cup

6. Chopped kimchi - ½ cup

7. Shredded American cheese - 1 cup

8. Mayonnaise - ¼ cup

9. Sandwich rolls, split and toasted - 4

How to cook deliciously - Marination's Korean Philly Cheese Steak

1. Stage

Mix beef and marinade together in a bowl; set aside to marinate.

2. Stage

Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.

3. Stage

Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.

4. Stage

Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.

5. Stage

Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.

6. Stage

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.