Ingredients for - Nadine's Tangy Fish Tacos Slaw
1.
White cabbage, finely chopped ½ head
2.
Red cabbage, finely chopped ½ head
5.
Dill pickle, chopped (Optional) 2 spears
8.
Dill pickle juice, or more to taste (Optional) ¼ cup
9.
Cajun seasoning, or more to taste 4 teaspoons
How to cook deliciously - Nadine's Tangy Fish Tacos Slaw
1 . Stage
Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
2 . Stage
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
20
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