Name: Nadine's Tangy Fish Tacos Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White cabbage, finely chopped - ½ head; Red cabbage, finely chopped - ½ head; Carrots, shredded - 2 large; Onion, chopped - 1 small; Dill pickle, chopped (Optional) - 2 spears; Mayonnaise - 2 cups; Creamy salad dressing (such as Miracle Whip®) - 1 cup; Dill pickle juice, or more to taste (Optional) - ¼ cup; Cajun seasoning, or more to taste - 4 teaspoons; White vinegar - 2 teaspoons; Adobo seasoning - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nadine's Tangy Fish Tacos Slaw

1. White cabbage, finely chopped - ½ head

2. Red cabbage, finely chopped - ½ head

3. Carrots, shredded - 2 large

4. Onion, chopped - 1 small

5. Dill pickle, chopped (Optional) - 2 spears

6. Mayonnaise - 2 cups

7. Creamy salad dressing (such as Miracle Whip®) - 1 cup

8. Dill pickle juice, or more to taste (Optional) - ¼ cup

9. Cajun seasoning, or more to taste - 4 teaspoons

10. White vinegar - 2 teaspoons

11. Adobo seasoning - 1 teaspoon

How to cook deliciously - Nadine's Tangy Fish Tacos Slaw

1. Stage

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

2. Stage

Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.