Name: Savory Balsamic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts (1 1/4 pounds), trimmed - 4 medium; Salt and ground black pepper to taste (Optional) - 4 medium; Country Crock® Spread - 1 tablespoon; Sliced mushrooms - 2 cups; Onion, chopped - ¼ cup; Balsamic Vinegar - 3 tablespoons; Chicken broth - ⅓ cup; Dijon mustard - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Balsamic Chicken

1. Boneless, skinless chicken breasts (1 1/4 pounds), trimmed - 4 medium

2. Salt and ground black pepper to taste (Optional) - 4 medium

3. Country Crock® Spread - 1 tablespoon

4. Sliced mushrooms - 2 cups

5. Onion, chopped - ¼ cup

6. Balsamic Vinegar - 3 tablespoons

7. Chicken broth - ⅓ cup

8. Dijon mustard - 1 teaspoon

How to cook deliciously - Savory Balsamic Chicken

1. Stage

Season chicken, if desired, with salt and black pepper.

2. Stage

Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.

3. Stage

Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.

4. Stage

Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.