Name: Homemade Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Chopped baby carrots - 2 cups; Baking potatoes, cut into cubes - 2; Sweet onion, chopped - 1 small; Celery, chopped - 2 stalks; Great northern beans, rinsed and drained - 1 (14 ounce) can; Cabbage, chopped - ½ small head; Diced tomatoes - 1 (14 ounce) can; Cut fresh green beans (1/2 inch pieces) - 2 cups; Chicken broth - 1 (32 ounce) carton; Vegetable stock - 2 (14 ounce) cans; Water - 2 cups; Dried basil - 1 ½ teaspoons; Rubbed sage - 1 pinch; Dried thyme leaves - 1 pinch; Salt to taste - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Vegetable Soup

1. Chopped baby carrots - 2 cups

2. Baking potatoes, cut into cubes - 2

3. Sweet onion, chopped - 1 small

4. Celery, chopped - 2 stalks

5. Great northern beans, rinsed and drained - 1 (14 ounce) can

6. Cabbage, chopped - ½ small head

7. Diced tomatoes - 1 (14 ounce) can

8. Cut fresh green beans (1/2 inch pieces) - 2 cups

9. Chicken broth - 1 (32 ounce) carton

10. Vegetable stock - 2 (14 ounce) cans

11. Water - 2 cups

12. Dried basil - 1 ½ teaspoons

13. Rubbed sage - 1 pinch

14. Dried thyme leaves - 1 pinch

15. Salt to taste - 1 pinch

How to cook deliciously - Homemade Vegetable Soup

1. Stage

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.