Recipe information
Ingredients for - Sweet Potato, Spinach, and Halloumi Curry
8. Diced green chile pepper, or to taste - ½
10. Chili jam (Optional) - 2 teaspoons
How to cook deliciously - Sweet Potato, Spinach, and Halloumi Curry
1. Stage
Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
2. Stage
Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
3. Stage
Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
