Ingredients for - Skyline Lentil Chili

1. Chili powder, or more to taste 2 tablespoons
2. Garlic powder 2 teaspoons
3. Unsweetened chocolate, grated ½ (1 ounce) square
4. Ground cinnamon 1 teaspoon
5. Ground cumin 1 teaspoon
6. Salt ½ teaspoon
7. Cayenne pepper ½ teaspoon
8. Ground allspice ¼ teaspoon
9. Ground cloves ¼ teaspoon
10. Bay leaf 1
11. Olive oil, or as needed 1 tablespoon
12. Diced onions 2 cups
13. Diced green bell pepper 2 cups
14. Vegetable broth 6 cups
15. Dry lentils 2 cups
16. Tomato sauce 2 (8 ounce) cans
17. Apple cider vinegar 2 tablespoons
18. Worcestershire sauce 2 teaspoons
19. Water, or as needed (Optional) ½ cup

How to cook deliciously - Skyline Lentil Chili

1 . Stage

Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.

2 . Stage

Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.

3 . Stage

Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.