Name: Best Pork Chop Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large pork chops - 2; Extra-virgin olive oil - ¼ cup; Garlic, chopped - 4 cloves; Dark brown sugar - 3 tablespoons; Lemon juice - 2 tablespoons; Spicy brown mustard - 2 tablespoons; Dried thyme - 2 teaspoons; Onion Powder - 1 teaspoon; Worcestershire sauce - 1 teaspoon; White wine vinegar - 1 teaspoon; Mesquite-flavored seasoning - 1 teaspoon; Dried parsley flakes - ½ teaspoon; Kosher salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Pork Chop Marinade

1. Large pork chops - 2

2. Extra-virgin olive oil - ¼ cup

3. Garlic, chopped - 4 cloves

4. Dark brown sugar - 3 tablespoons

5. Lemon juice - 2 tablespoons

6. Spicy brown mustard - 2 tablespoons

7. Dried thyme - 2 teaspoons

8. Onion Powder - 1 teaspoon

9. Worcestershire sauce - 1 teaspoon

10. White wine vinegar - 1 teaspoon

11. Mesquite-flavored seasoning - 1 teaspoon

12. Dried parsley flakes - ½ teaspoon

13. Kosher salt - ½ teaspoon

14. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Best Pork Chop Marinade

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book. Dotdash Meredith Food Studios

3. Stage

Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl; pour into a large resealable plastic bag. Dotdash Meredith Food Studios

4. Stage

Add pork chops, coat with marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator, 6 to 8 hours. Dotdash Meredith Food Studios