Patatas Bravas

1 . Stage

Bring a large pot of water to a boil. Add potatoes and 2 teaspoons salt. Cook until potatoes begin to soften, 5 to 8 minutes. Drain, spread on a baking sheet, and let cool. 

2 . Stage

In a large skillet over medium-high heat, heat oil until an instant-read or deep-fry thermometer registers 360°. Fry potatoes, tossing occasionally, until golden brown, 6 to 8 minutes. Transfer potatoes to a paper towel-lined plate; season with salt.

3 . Stage

In a medium saucepan over medium high-heat, heat oil. Add smoked paprika, sweet paprika, and hot paprika and stir to combine. Toast spices, stirring frequently, until fragrant, about 10 seconds.

4 . Stage

Stir in tomato sauce, broth, and vinegar. Bring to a simmer and cook over medium high-heat, stirring occasionally, until reduced, about 5 minutes.

5 . Stage

Arrange potatoes on a platter. Drizzle with bravas sauce and alioli.