Name: Patatas Bravas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 russet potatoes, cut into 1" cubes -; 2 tsp. kosher salt, plus more -; 3 c. extra-virgin olive oil -; 2 large egg yolks -; 1 clove garlic, finely chopped -; 1 tsp. fresh lime or lemon juice -; 1/4 tsp. Dijon mustard -; 1/4 c. extra-virgin olive oil -; Kosher salt -; 1 tbsp. extra-virgin olive oil -; 1/2 tsp. Spanish smoked paprika -; 1/2 tsp. Spanish sweet paprika -; 1/4 tsp. Spanish hot paprika or cayenne pepper -; 1/2 c. tomato sauce -; 1/4 c. low-sodium chicken broth -; 1/2 tsp. sherry vinegar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Patatas Bravas

1. 4 russet potatoes, cut into 1" cubes -

2. 2 tsp. kosher salt, plus more -

3. 3 c. extra-virgin olive oil -

4. 2 large egg yolks -

5. 1 clove garlic, finely chopped -

6. 1 tsp. fresh lime or lemon juice -

7. 1/4 tsp. Dijon mustard -

8. 1/4 c. extra-virgin olive oil -

9. Kosher salt -

10. 1 tbsp. extra-virgin olive oil -

11. 1/2 tsp. Spanish smoked paprika -

12. 1/2 tsp. Spanish sweet paprika -

13. 1/4 tsp. Spanish hot paprika or cayenne pepper -

14. 1/2 c. tomato sauce -

15. 1/4 c. low-sodium chicken broth -

16. 1/2 tsp. sherry vinegar -

How to cook deliciously - Patatas Bravas

1. Stage

Bring a large pot of water to a boil. Add potatoes and 2 teaspoons salt. Cook until potatoes begin to soften, 5 to 8 minutes. Drain, spread on a baking sheet, and let cool.

2. Stage

In a large skillet over medium-high heat, heat oil until an instant-read or deep-fry thermometer registers 360°. Fry potatoes, tossing occasionally, until golden brown, 6 to 8 minutes. Transfer potatoes to a paper towel-lined plate; season with salt.

3. Stage

In a medium saucepan over medium high-heat, heat oil. Add smoked paprika, sweet paprika, and hot paprika and stir to combine. Toast spices, stirring frequently, until fragrant, about 10 seconds.

4. Stage

Stir in tomato sauce, broth, and vinegar. Bring to a simmer and cook over medium high-heat, stirring occasionally, until reduced, about 5 minutes.

5. Stage

Arrange potatoes on a platter. Drizzle with bravas sauce and alioli.