Bacon Wrapped Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon Wrapped Tomatoes

1. 1 pt. cherry tomatoes -
2. 2 tsp. olive oil -
3. 1/2 tsp. Italian seasoning -
4. Kosher salt -
5. Freshly ground black pepper -
6. 5 slices bacon -

How to cook deliciously - Bacon Wrapped Tomatoes

1. Stage

Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl, toss tomatoes with oil, Italian seasoning, salt and pepper.

2. Stage

Cut bacon into thirds, then cut each third in half lengthwise. Wrap each tomato in a piece of bacon and secure with a 1/2 toothpick. Repeat until all tomatoes and wrapped in bacon. 

3. Stage

Bake until bacon is crisp, 25 minutes. Remove toothpicks and serve.