Recipe information
Ingredients for - Antipasto Chopped Salad
1. 2 large heads romaine, chopped -
2. 1/2 c. artichoke hearts -
3. 1/2 c. mini mozzarella balls, halved -
4. 6 slices salami, quartered -
5. 1/2 c. grape tomatoes, halved -
6. 1/4 c. black olives, sliced -
7. 3 pepperoncini peppers, sliced -
How to cook deliciously - Antipasto Chopped Salad
1. Stage
Make DiGiorno Pizzeria! Thin Margherita pizza according to package instructions.
2. Stage
Meanwhile, combine all salad ingredients in a large bowl and season with a pinch of salt and pepper.
3. Stage
Make dressing: In a medium bowl, whisk together all dressing ingredients until combined. Pour dressing over salad mixture and toss until combined.
4. Stage
Serve with pizza.
