Baked Chicken Drumsticks
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Chicken Drumsticks

1. 1/4 c. low-sodium soy sauce -
2. 1/4 c. extra-virgin olive oil -
3. 3 cloves garlic, minced -
4. Juice of 1 lemon -
5. Kosher salt  -
6. Freshly ground black pepper  -
7. Pinch crushed red pepper flakes -
8. 8 chicken drumsticks (about 3 lbs.) -

How to cook deliciously - Baked Chicken Drumsticks

1. Stage

In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. 

2. Stage

Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through.