Ingredients for - Cowboy Breakfast Bowls
2.
2 medium russet potatoes, cubed
3.
1/4 c. sliced green onions, plus more for garnish
9.
10 eggs, scrambled
How to cook deliciously - Cowboy Breakfast Bowls
1 . Stage
In a large cast-iron skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then chop. Add potatoes to bacon fat and cook undisturbed for 10 minutes, then flip and move around to get all sides golden. Add green onions and cook until potatoes are tender, 10 minutes more. Once tender, add garlic, paprika, and season generously with salt and pepper.
2 . Stage
Add cheddar to potatoes and cover to melt.
3 . Stage
Build bowls: Top cheesy potatoes with scrambled eggs, sliced avocado, cooked bacon, more scallions, and a drizzle of hot sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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