Name: Burrito Avocados
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/4 onion, finely chopped -; 1/2 lb. ground beef -; 1/2 tsp. chili powder -; 1/2 tsp. ground cumin -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 c. frozen corn -; 2 avocados, halved and peeled -; sliced Cheddar -; sliced Monterey Jack -; 2 tsp. freshly chopped cilantro, for garnish -; 1/4 c. quartered cherry tomatoes -; Sour cream, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Burrito Avocados

1. 1 tbsp. extra-virgin olive oil -

2. 1/4 onion, finely chopped -

3. 1/2 lb. ground beef -

4. 1/2 tsp. chili powder -

5. 1/2 tsp. ground cumin -

6. 1/2 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/2 c. frozen corn -

10. 2 avocados, halved and peeled -

11. sliced Cheddar -

12. sliced Monterey Jack -

13. 2 tsp. freshly chopped cilantro, for garnish -

14. 1/4 c. quartered cherry tomatoes -

15. Sour cream, for garnish -

How to cook deliciously - Burrito Avocados

1. Stage

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.

2. Stage

Return skillet to heat and stir in spices, season with salt and pepper, and stir in frozen corn. Cook until corn is warmed through, 2 to 3 minutes more. Remove from heat.

3. Stage

Line up chopsticks on either side of avocado, then carefully make slices 1/4” apart, making sure your knife hits the chopsticks. Repeat with remaining avocado.

4. Stage

Place avocado on serving plate. Place slices of cheese between each cut, then top with ground beef mixture. Top with sour cream, garnish with cilantro and serve.