Name: Burrito Avocados
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/4 onion, finely chopped -; 1/2 lb. ground beef -; 1/2 tsp. chili powder -; 1/2 tsp. ground cumin -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 c. frozen corn -; 2 avocados, halved and peeled -; sliced Cheddar -; sliced Monterey Jack -; 2 tsp. freshly chopped cilantro, for garnish -; 1/4 c. quartered cherry tomatoes -; Sour cream, for garnish -

Ingredients for - Burrito Avocados

1. 1 tbsp. extra-virgin olive oil

2. 1/4 onion, finely chopped

3. 1/2 lb. ground beef

4. 1/2 tsp. chili powder

5. 1/2 tsp. ground cumin

6. 1/2 tsp. garlic powder

7. Kosher salt

8. Freshly ground black pepper

9. 1/2 c. frozen corn

10. 2 avocados, halved and peeled

11. sliced Cheddar

12. sliced Monterey Jack

13. 2 tsp. freshly chopped cilantro, for garnish

14. 1/4 c. quartered cherry tomatoes

15. Sour cream, for garnish

How to cook deliciously - Burrito Avocados

1 . Stage

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.

2 . Stage

Return skillet to heat and stir in spices, season with salt and pepper, and stir in frozen corn. Cook until corn is warmed through, 2 to 3 minutes more. Remove from heat.

3 . Stage

Line up chopsticks on either side of avocado, then carefully make slices 1/4” apart, making sure your knife hits the chopsticks. Repeat with remaining avocado.

4 . Stage

Place avocado on serving plate. Place slices of cheese between each cut, then top with ground beef mixture. Top with sour cream, garnish with cilantro and serve.