Name: Baked Philly Cheesesteak Sliders
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Beef top sirloin steaks - 1 pound; Salt and freshly ground black pepper to taste - 1 pinch; Cayenne pepper to taste - 1 pinch; Diced onion - ½ cup; Mini sandwich rolls - 10; Chopped pickled peppers - ½ cup; Cream cheese, softened - ½ cup; Freshly shredded provolone cheese - 2 ½ cups; Kosher salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Philly Cheesesteak Sliders

1. Olive oil - 1 tablespoon

2. Beef top sirloin steaks - 1 pound

3. Salt and freshly ground black pepper to taste - 1 pinch

4. Cayenne pepper to taste - 1 pinch

5. Diced onion - ½ cup

6. Mini sandwich rolls - 10

7. Chopped pickled peppers - ½ cup

8. Cream cheese, softened - ½ cup

9. Freshly shredded provolone cheese - 2 ½ cups

10. Kosher salt - 1 teaspoon

11. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Baked Philly Cheesesteak Sliders

1. Stage

Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.

4. Stage

Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.

5. Stage

Bake in the preheated oven until cheese is melted and edges of the rolls are starting to brown, about 15 minutes.