Healthier Butternut Squash Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Healthier Butternut Squash Fries

1. Olive oil cooking spray (such as PAM®) -
2. Butternut squash - peeled, seeded, and cut into French fry-like strips - 1 small
3. Dried parsley - 1 tablespoon
4. Kosher salt - 1 teaspoon
5. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Healthier Butternut Squash Fries

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.

2. Stage

Spray squash pieces with cooking spray to coat; transfer to a bowl. Season squash with parsley, kosher salt, and black pepper; toss to coat and arrange onto prepared baking sheet.

3. Stage

Bake in preheated oven for 15 minutes, turn with spatula, and continue baking until soft in the center, about 15 minutes more.

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