Name: Sweet Veggie Hash
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Sweet potatoes, diced - ½ pound; Butternut squash, diced - ½ pound; Sliced fresh mushrooms - 1 (8 ounce) package; Zucchini, sliced - 1 medium; Yellow squash, sliced - 1 medium; White onion, sliced - ½; Diced carrot - ½ cup; Olive oil - 2 tablespoons; Minced garlic - 1 tablespoon; Honey - 2 tablespoons; Dried oregano - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Veggie Hash

1. Garbanzo beans, drained and rinsed - 1 (15 ounce) can

2. Sweet potatoes, diced - ½ pound

3. Butternut squash, diced - ½ pound

4. Sliced fresh mushrooms - 1 (8 ounce) package

5. Zucchini, sliced - 1 medium

6. Yellow squash, sliced - 1 medium

7. White onion, sliced - ½

8. Diced carrot - ½ cup

9. Olive oil - 2 tablespoons

10. Minced garlic - 1 tablespoon

11. Honey - 2 tablespoons

12. Dried oregano - 2 tablespoons

13. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Sweet Veggie Hash

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.

2. Stage

Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.

3. Stage

Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.