Name: Sweet Veggie Hash
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Sweet potatoes, diced - ½ pound; Butternut squash, diced - ½ pound; Sliced fresh mushrooms - 1 (8 ounce) package; Zucchini, sliced - 1 medium; Yellow squash, sliced - 1 medium; White onion, sliced - ½; Diced carrot - ½ cup; Olive oil - 2 tablespoons; Minced garlic - 1 tablespoon; Honey - 2 tablespoons; Dried oregano - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Ingredients for - Sweet Veggie Hash

1. Garbanzo beans, drained and rinsed 1 (15 ounce) can

2. Sweet potatoes, diced ½ pound

3. Butternut squash, diced ½ pound

4. Sliced fresh mushrooms 1 (8 ounce) package

5. Zucchini, sliced 1 medium

6. Yellow squash, sliced 1 medium

7. White onion, sliced ½

8. Diced carrot ½ cup

9. Olive oil 2 tablespoons

10. Minced garlic 1 tablespoon

11. Honey 2 tablespoons

12. Dried oregano 2 tablespoons

13. Ground black pepper to taste 2 tablespoons

How to cook deliciously - Sweet Veggie Hash

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.

2 . Stage

Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.

3 . Stage

Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.