Baja-Style Chicken Bowl
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Baja-Style Chicken Bowl

1. Olive oil - 2 teaspoons
2. Diced cooked chicken - 4 ounces
3. Frozen corn - ½ cup
4. Red bell pepper, sliced - 1
5. Salt and ground black pepper to taste - 1
6. Cooked brown rice - 1 cup
7. Salsa - ½ cup
8. Shredded Monterey Jack cheese - ¼ cup

How to cook deliciously - Baja-Style Chicken Bowl

1. Stage

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

2. Stage

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

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