Ingredients for - Baja-Style Chicken Bowl

1. Olive oil 2 teaspoons
2. Diced cooked chicken 4 ounces
3. Frozen corn ½ cup
4. Red bell pepper, sliced 1
5. Salt and ground black pepper to taste 1
6. Cooked brown rice 1 cup
7. Salsa ½ cup
8. Shredded Monterey Jack cheese ¼ cup

How to cook deliciously - Baja-Style Chicken Bowl

1 . Stage

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

2 . Stage

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.