Corn with Jalapenos
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Corn with Jalapenos

1. Fresh corn, kernels cut from cob - 6 ears
2. Fresh jalapeno peppers, seeded and diced - 2
3. Diced onion - ⅓ cup
4. Chopped pimento peppers - 2 tablespoons
5. Butter, cut into pieces - 2 tablespoons
6. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Corn with Jalapenos

1. Stage

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

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