Ingredients for - Mashed Rutabagas with Bacon

1. Bacon, chopped 3 slices
2. Rutabagas, peeled and diced 2
3. Butter 2 tablespoons
4. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Mashed Rutabagas with Bacon

1 . Stage

Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.

2 . Stage

Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.

3 . Stage

Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.