Ingredients for - Mashed Rutabagas with Bacon
2.
Rutabagas, peeled and diced 2
How to cook deliciously - Mashed Rutabagas with Bacon
1 . Stage
Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
2 . Stage
Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
3 . Stage
Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.
Recipe information
Cooking:
15 min.
Servings per container:
6
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