Name: Sopa de Mariscos (Seafood Soup)
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Medium carrots, diced - 3; Fresh corn, kernels cut from cob - 1 ear; Celery, halved and diced - 1 stalk; Chicken stock (such as Swanson®) - 6 cups; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®) - 1 (10 ounce) can; Ancho chile pepper, diced - 1; Chili powder - 1 tablespoon; Ground cumin - 2 teaspoons; Fresh littleneck clams - 1 pound; Fresh mussels - 1 pound; Fresh cod, cut into bite-sized pieces - 1 pound; Fresh shrimp, peeled and deveined - ¾ pound; Fresh cilantro, chopped, or to taste - ¼ cup; Avocado, peeled and sliced - 1

Ingredients for - Sopa de Mariscos (Seafood Soup)

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Garlic, minced 2 cloves

4. Medium carrots, diced 3

5. Fresh corn, kernels cut from cob 1 ear

6. Celery, halved and diced 1 stalk

7. Chicken stock (such as Swanson®) 6 cups

8. Diced tomatoes with green chile peppers 1 (10 ounce) can

9. Diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®) 1 (10 ounce) can

10. Ancho chile pepper, diced 1

11. Chili powder 1 tablespoon

12. Ground cumin 2 teaspoons

13. Fresh littleneck clams 1 pound

14. Fresh mussels 1 pound

15. Fresh cod, cut into bite-sized pieces 1 pound

16. Fresh shrimp, peeled and deveined ¾ pound

17. Fresh cilantro, chopped, or to taste ¼ cup

18. Avocado, peeled and sliced 1

How to cook deliciously - Sopa de Mariscos (Seafood Soup)

1 . Stage

Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

2 . Stage

Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.

3 . Stage

Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.

4 . Stage

Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.